Chemistry is like cooking. Just don’t lick the spoon.
Over the past few years I’ve noticed that many of you have shared some fantastic creations, not just from your laboratory at work, but also from your kitchen at home.
There is a very strong association between chemistry and cooking, and to celebrate this connection, I’m very happy to announce the first ever #RealTimeChem Cook off!
Prizes for the Cook off have been kindly provided by the folks at WileyVCH* [special thanks to Guido Kemeling (E-in-C of @ChemSusChem), @ChemSusChem, @angew_chem & @AsianJOrgChem). We have 6 copies of “What’s Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen” to give away. This fascinating book acts as a Who’s Who in organic chemistry, showing what top scientists like to cook.
All you have to do to enter the competition is to tweet a culinary creation (anything cooking, baking or food related) using the hashtags #RealTimeChem & #whatscooking this week. Your tweet should ideally include a short description with a picture or video of your creation (the description can even talk about the chemistry in your cooking! It’s up to you). Alternatively, you can write a recipe for others to try.
Everyone who Tweets a cooking related tweet using these hashtags will be entered into the competition and 6 favourites will win a book. This competition runs until the end of #RealTimeChem Week 2015 (25th October) so you’ve got some time to get some ingredients in and post a tweet (I mean cake baking is such a weekend thing!). I expect many of you will have some free time to get in the kitchen on the weekend in particular, so the perfect excuse to share a little more fun #RealTimeChem and possibly win a prize. Just remember Mary Berry expects…
If you have any questions about the competition, please let me know via Twitter (@RealTimeChem)
*Book prizes sponsored by @WileyVCH’s society chemistry journals. These are: @ChemEurJ., @ChemistryOpen, @ChemBioChem, @ChemCatChem, @ChemMedChem, @ChemElectroChem, @ChemPhysChem, @ChemPlusChem, @ChemSusChem, @EurJIC, and Eur. J. Org. Chem (all journals of ChemPubSoc Europe); @ChemAsianJ, @AsianJOrgChem, and @ChemNanoMat (all journals of the Asian Chemical Editorial Society); and @angew_chem (a journal of @GDCh_aktuell)