2017. It’s been a rough year for the world. Troubling political climate. Troubling social climate. Troubling climate in general. Throughout these rough times it’s important to find something to bring people together and for chemists, that’s chemistry. I’ve greatly enjoyed all your #ChemTogether-ness during this year’s #RealTimeChem Week. I’m glad that the hashtag continues to be a small haven on social media where everyone in this community can join in and share their enthusiasm for the central science.
Some big thank yous have to go out to a variety of people who have made #RealTimeChem Week possible this year:
- Firstly, Andy Brunning of @compoundchem. Continues to produce the best chemistry infographics the world wide web has ever seen and also this year’s Beatles inspired #ChemTogether banners. His best work yet. We’ve still never met in person you know (Andy we should work on that).
- Thanks again to David Peralta, Managing editor of @ChemMedChem and everyone at WileyVCH who continue to enthusiastically support The Great #RealTimeChem Cook Off with prizes.
- Dorea Reeser and colleagues at C&EN, who have provided a lot of support this year and added greatly to the awards with a very generous donation.
- Matt Hartings for the kind donation of a signed copy of his book for the very best Cook Off tweet.
- A final thanks to all my colleagues at the Royal Society of Chemistry, who’ve continued to support this slightly mad endeavour of mine.
- My wife for her love, understanding and endless patience.
Now, final prizes time. Below I will announce the winners of The Great #RealTimeChem Cook Off 2017:
–A copy of What’s Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen
-An exclusive #chemquackers scientist rubber duck (everybody wants one of these. Hell, I want one.)
-Other Wiley-VCH goodies!
*@ChemEurJ, @ChemistrySelect, @ChemistryOpen, @ChemBioChem, @ChemCatChem, @ChemMedChem, @ChemElectroChem, @ChemPhysChem, @ChemPlusChem, @ChemSusChem,@ChemPhotoChem, @EurJIC, and Eur. J. Org. Chem (all journals of @ChemPubSoc_Euro); @ChemAsianJ, @AsianJOrgChem, and @ChemNanoMat (all journals of the Asian Chemical Editorial Society); and @angew_chem (a journal of @GDCh_aktuell).
This was a harder choice than last year and that was ridiculously hard. 280 Characters was introduced part way through the week too and, funnily enough, that really suits cooking tweets!
Some sensational entries this year but someone has to win the goodies and the below were chosen based on a number of factors; invention, chemistry content, popularity (via retweets and favourites), general looks of the cook, humour, etc.
After much deliberation both on my part and after consultation with my partners at Wiley, here are the chosen winners. Note that all 5 winners receive the above pack. As a special prize for the very best cook off creation, the overall winner will also receive a signed copy of Matt Hartings (@sciencegeist) book “Chemistry In Your Kitchen“.
A wonderful pie from the Borovik Lab at UCI (you’ll have to let me know who baked this!) with a clear chemistry theme. I also really like the sentiment of the tweet itself, which is inspiring and relevant to the #ChemTogether theme.
Sheer volume of food from Maria is impressive. It’s a full meal. Frankly, I feel absolutely starving by this point in the blog post *tries to eat screen*, especially as these are some of my favourite foods!
Like others above, you have to open the full tweet thread to appreciate the shear awesomeness of this. A multi-layer cake is tricky, but one with an actual trick inside is mind blowing. Plus it’s rainbow coloured and #ChemTogether themed. Respect Victoria. Respect.
1) Full name
2) Twitter handle
3) Current affiliation and position (if student, mention lab to which you belong)
4) Complete shipping address
Once again thank you a million times to everyone who took part in #RealTimeChem week 2017. If anyone has got ideas for 2018, it’s never to early to share them with me!
But for now…